Join us December 18 in Vernon, BC (or online with your own recipe cards at the ready) for the return of one of our most popular lecture series –
Ethnolinguistics and Food!
This four hour lecture features a luncheon with authentically-made, organic dishes from ancient cultures. Learn about why the dishes are called as they are, and about the commonalities in language, hearing and taste perception which may undline these tasty names.
You can register below (select sale price if you would like to attend via Zoom)